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Proof that you are getting the very best:

  • Knowledgable chefs will appreciate the purity of our smooth, translucent pasta. Our pastas are always a beautiful color, because we use only 100% high-quality durum semolina. Best of all, our products have a classic, nut-like flavor and superior "al dente" firmness, which make for the ultimate pasta experience.

  • There is no cloudiness when cooking our pasta. The high-quality protein in our semolina keeps the starch right where you want it (in the pasta... not in the water).

  • Our pasta will always be without specks or discolored particles of any kind, perform consistently, and have a uniform cooking time.

  • When preparing par-cooked meals, chefs will find our pasta holds together and maintains bite even when stored and re-heated.

  • Our pasta is packaged in heat-sealed bags for freshness and convenience.

  • When chefs see Pasta Montana product they will know it is served with passion, precision, pride, and professionalism.
  • Quality              Service              Heritage              Knowledge              Technology
    HACCP Certified NPA Member
    Kosher Approved
    Pasta 101 Recipe Corner
    Pasta Fits BRC Certified