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Seafood Gemelli Salad

  • One 16oz bottle of your favorite vinegar-based (non-Italian) salad dressing
       (The Vidalia Onion one cut with raspberry vinegar (to make it less sweet) works wonderful).
  • ¼ c Soy Sauce
  • ¼ c Tabasco
  • 4 TBSP Sesame Oil
  • ¼ c Sherry
      1.   Create Sauce from the Ingredients listed above.
      2.   Add 1 head of garlic (minced).
      3.   Add 3 shredded carrots.
      4.   Add 3 celery stalks, finely chopped.
      5.   Add 1 bunch of green onions, sliced thin and diagonally.
      6.   Cook 2 lbs gemelli, drain and rinse with cold water.
      7.   Toss with sauce mixture.
      8.   Add 1 pound real or imitation crab or 1 lb shrimp, and toss.
      9.   Just before serving, add-in two cans of mandarin oranges, with some juice.
     10.  Toss very gently (otherwise the oranges will disintegrate).
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    Pasta 101 Kosher Approved Recipe Corner
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