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"Cheater" Lasagna 

  • Ground Meat of your choice (we recommend Italian Sausage)
  • Onions
  • Garlic
  • Bottled Red Sauce of your choice
  • Olives and/or Mushrooms (optional)
  • Mozzerella & Parmesean Cheese (cubed)
  • 1-3 pounds of Cut Mafalda
      1.   Brown meat, onions, garlic, and mushrooms (if using). Drain grease.
      2.   Add sauce and simmer.
      3.   Cook Mafalda to just before al dente.
      4.   Toss with sauce mixture.
      5.   Pour into baking pan and alternate with cheeses.
      6.   Bake 350 for 30 minutes.
      7.   Serve.
    BRC Certified Pasta Fits
    Pasta 101 Kosher Approved Recipe Corner
    NPA Member HACCP Certified