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Pasta e Fagoli

  • 1 small bag small white beans
  • 1 onion
  • 1 head garlic
  • 2 c ham or 1 ham hock
  • ¼ c olive oil
  • 1 carton "Pomi" tomatoes
  • 2-4 cans chicken broth
  • 3-4 c small pasta
      1.   Soak and cook beans with onion & ham until about 2/3 done, letting them cook down to a dryer
            consistency (not dried out but not watery).
      2.   Cook garlic in olive oil and add tomatoes, boil, set aside.
      3.   Put 2-3 cans of chicken broth (according to consistency desired) in the beans and add pasta. A
            variety of smaller shapes helps the visual effect.
      4.   Add tomato mixture.
      5.   Cook for another 30-45 minutes until pasta is ready.
      6.   Serve.
    BRC Certified Pasta Fits
    Pasta 101 Kosher Approved Recipe Corner
    NPA Member HACCP Certified