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Blue Italian Fettuccini

  • 1 lb Costa Fettuccini pasta
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 4 ounces blue cheese, crumbled
  • ¼ cup grated Parmesan cheese
  • 2 cups heavy cream
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste
      1.   Bring a large pot of lightly salted water to a boil.
      2.   Add pasta and cook for 8 to 10 minutes or until al dente; drain.
      3.   Meanwhile, sauté garlic in olive oil in a small skillet over medium heat until golden. Set aside.
      4.   In a medium saucepan over medium-low heat, combine blue cheese, Parmesan and cream.
      5.   Stir until cheeses are melted and thoroughly combined.
      6.   Stir in the oil from the garlic pan (but not the garlic pieces), the Italian seasoning and the salt and pepper.
      7.   Toss sauce with hot pasta and let stand 5 minutes before serving.
    BRC Certified Pasta Fits
    Pasta 101 Kosher Approved Recipe Corner
    NPA Member HACCP Certified