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Costa Angel Hair Chicken

  • ¼ cup butter
  • ½ cup white wine
  • 1 pound COSTA angel air pasta
  • 4 ounces cream cheese with chives
  • 6 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can condensed golden mushroom soup
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
      1.   Preheat oven to 325 degrees F (165 degrees C).
      2.   In a large saucepan, melt butter over low heat.
      3.   Stir in the package of dressing mix.
      4.   Blend in wine and golden mushroom soup.
      5.   Mix in cream cheese, and stir until smooth.
      6.   Heat through, but do not boil.
      7.   Arrange chicken breasts in a single layer in a 9x13 inch baking dish.
      8.   Pour sauce over.
      9.   Bake for 60 minutes in the preheated oven.
     10.   Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil.
     11.   Cook pasta until al dente, about 5 minutes, then drain.
     12.   Serve chicken and sauce over pasta.
    BRC Certified Pasta Fits
    Pasta 101 Kosher Approved Recipe Corner
    NPA Member HACCP Certified