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Costa Rigatoni Vegetarian

  • 8 tablespoons olive oil
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 pound fresh broccoli florets
  • 1 pound COSTA rigatoni pasta
  • 1 cup chopped fresh basil
  • 1 cup vegetable broth
  • 2 tablespoons grated Parmesan cheese
      1.   Cook pasta according to package directions. Drain.
      2.   In large skillet heat oil and butter.
      3.   Gently brown garlic, add broccoli and saute gently for 2 to 3 minutes.
      4.   Add broth; cover and simmer until broccoli is tender.
      5.   Toss the broccoli mixture with the basil and cooked pasta.
      6.   Serve with grated Parmesan cheese on top.  
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    Pasta 101 Kosher Approved Recipe Corner
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