There’s nowhere like
Big Sky quality.
Great Falls is in the heart of Montana’s Golden Triangle, with abundant amber fields known worldwide for producing exceptional high protein wheat.
World class quality. Local sourcing.
Shortest distance from field to plate
Local 100% Montana appeal
Flexibility to meet your exact needs
Growers rooted in caring for the land we are on (the earth is our employer)
Close proximity to a sophisticated milling facility enables Pasta Montana to operate on a just-in-time basis, reducing inventory carrying costs and ensuring fresh semolina that retains its color and delicious nutty flavor (because it has not had an opportunity to oxidize and dry out)
We have achieved the highest possible grade of BRC certification for three consecutive years (ever since we became certified), and consider ourselves the best in the industry for food safety and quality.
Using advanced optical sorting, Pasta Montana can virtually guarantee product free from any defect or foreign material. We are the first dry pasta factory in the world with this level of technology.
Our methods preserve the natural protein structure of the original durum wheat and result in firm texture and ideal taste.
Our mixing systems are all completely computer-controlled with gravimetric ingredient feed systems insuring a perfectly consistent mix.
Pasta Montana’s unique, fully programmable drying systems allow us to run various drying curves in the medium, high and very high temperature range to further customize the pasta and suit customer needs.
The industry’s leading pasta professionals.
Any product we make is done right. We advance the latest technologies for the love of delivering the highest quality pasta, as it should be.
Our experts have years of experience working alongside foodservice customers to troubleshoot and ideate more profitable pasta solutions. We’re here to roll up our sleeves alongside you.