Pasta is home. And it’s bigger than Italy.
Why cross the Mediterranean when the breadth and durability you need for foodservice is right here.
Pasta Montana is your only source for pasta that is grown, milled and made in Montana, where world renowned Spring Durum Wheat thrives. Where we innovate more for our customers. And domestic pricing comes standard.
Large scale solutions with impeccable detail.
Pasta Montana stands for premium pasta that meets the rigors of foodservice and further processing. We are driven by the pursuit of perfection. Because when your dish reaches your customers, it’s the simplest of comforts that are most important to get right.
The one and only.
100% Montana durum.
Our pasta begins with the purest ingredient – freshly milled high protein durum wheat semolina – and encompasses over 70 classic and innovative shapes, and almost any option you can imagine. If you don’t see exactly what you need, just ask.
Premier breadth for bulk purchasers.
Multiple packaging configurations
Ability to customize shape, formula and packaging
Premium Bronze Die pasta for artisan texture
Teflon coated die for smooth texture
We help foodservice operators stay competitive. Our customer service is known for the highest level of service in the industry. From fast order processing to recipe ideas and onsite troubleshooting – our dedicated staff responds quickly to your needs. Pasta Montana experts are on call to help you maximize your pasta offerings.
A passion for pure quality.
Pasta Montana is built on the legacy and know-how of individuals working the land as well as foodservice veterans leading the industry with innovation. We were founded in 1997 to make the world’s finest pasta, sourcing renowned Spring Durum Wheat from right where we live, made with leading technology and deep passion for the art of pasta. Now our pasta is prized by chefs the world over, and we are known for legendary customer service to meet bulk ordering needs.