The heavy wall ridged elbow is a curved and twisted ridged surface pasta made from our 100% freshly-milled durum semolina from Montana’s Golden Triangle. This product resembles 1/3 of a cavatappi shape. An in-house favorite for mac and cheese!
Named for its twisted tubular shape known for pairing with smooth creamy cheese based sauces. Easy to eat, and works in both cold and hot applications.
Product made from 100% durum semolina
Length: 5/8" (+/- 1/4")
Pack Size: 2/10 LB
Cooking Time: Boil 9-10 minutes