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Fettuccine, Bronze (Egg)

2EFET

Description

20" long flat pasta noodle made from our 100% freshly-milled durum semolina and egg yolk powder, extruded through our bronze die which increases the adhesion of sauce on to the pasta; excellent shelf-life in precooked state. The addition of egg complements any beef or pork based sauce.

Application

This durable long cut is very versatile: cream-based, tomato-based and oil-based sauces work best. This cut also performs well in a cold application. Welcomes large or small protein.

Ingredients

Product made from 97.5% durum semolina and 2.5% Egg Yolk Powder

Specifications
  • Length: 19 1/2" (+/- 1/2)
  • Width: 0.24"
  • Thickness: .052-.056"
  • Pack Size: 1/20 LB
  • Cooking Time: Boil 9-10 minutes

Category:

Fettuccine

Tags:

Long Pasta, Premium Bronze Die

Flexible packaging

If you don’t see your preferred pack size, just ask. We will be glad to work with you on a custom solution.

  • Retail Flexible Bags. Available in various poly and laminate films for long goods and short goods.
  • Foodservice Cases. Heat-sealed individual bags available in poly for long goods and short goods. These are available in 10-pound and/or 20-pound cases.
  • Industrial Totes. Large-capacity industrial containers available for short goods (500 – 1500 pounds each).

Certifications

Non-GMO Project Verified

Bring Montana to the Table

We could tell you how our pasta comes head to head with the top Italian imports. But all you need to do is taste it.
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