Our widest egg noodles with a small twist, made with 100% freshly-milled durum semolina and egg yolk powder.
Perfect for soups, baked casseroles, large proteins like pot roast or short rib; cream-based and tomato-based sauces are ideal.
Product made from 94.5% durum semolina and 5.5% Egg Yolk Powder
Length: 1 3/4" (+/- 1/4)
Pack Size: 2/5 LB
Cooking Time: Boil 7-8 minutes