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Egg Noodles, Wide - 1/2" Wide



Our widest egg noodles with a small twist, made with 100% freshly-milled durum semolina and egg yolk powder.


Perfect for soups, baked casseroles, large proteins like pot roast or short rib; cream-based and tomato-based sauces are ideal.


Product made from 94.5% durum semolina and 5.5% Egg Yolk Powder

  • Length: 1 3/4" (+/- 1/4)
  • Width: 0.41"
  • Thickness: .037-.041"
  • Pack Size: 2/5 LB
  • Cooking Time: Boil 7-8 minutes

Flexible packaging

If you don’t see your preferred pack size, just ask. We will be glad to work with you on a custom solution.

  • Retail Flexible Bags. Available in various poly and laminate films for long goods and short goods.
  • Foodservice Cases. Heat-sealed individual bags available in poly for long goods and short goods. These are available in 10-pound and/or 20-pound cases.
  • Industrial Totes. Large-capacity industrial containers available for short goods (500 – 1500 pounds each).


Certified with the BRC Global Standard for Food Safety

Kosher U

Certified Pareve Kosher by the Union of Orthodox Jewish Congregations of America

Non-GMO Project Verified

Bring Montana to the Table

We could tell you how our pasta comes head to head with the top Italian imports. But all you need to do is taste it.