The classic, iconic tubular penne rigate. Made from 49% freshly-milled durum semolina and 51% whole grain flour from Montana’s Golden Triangle.
Derived from the Italian word for “feather” or “pen,” these short cylindrical shaped noodles are one of the most popular shapes today. They work with any sauce as well as baked applications.
Product made from 51% Whole Durum Wheat Flour and 49% durum semolina
Length: 1 3/4" (+/- 1/4)
Pack Size: 2/10 LB
Cooking Time: Boil to Al Dente