Our whole grain rotini is a classic spiral shaped short pasta made from 49% freshly-milled durum semolina and 51% whole grain flour from Montana’s Golden Triangle with spinach powder added.
Fusilli resemble short, corkscrew spirals. This versatile shape is well suited for holding heavy sauces, as well as for use in soups, salads, casseroles and more.
Product made from 51% Whole Durum Wheat Flour and 49% durum semolina
Length: 1 1/4" (+/-1/4)
Pack Size: 2/10 LB
Cooking Time: Boil 9-10 minutes